Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chicken Corn Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Corn Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup:

1. Make ready Meat
2. Take 6 pack boneless chicken thighs (cubed to preference)
3. Take Vegetables
4. Get 1 cup yellow onion minced
5. Prepare Spices
6. Prepare 1/4 stick butter
7. Make ready 4 TBS flower
8. Take 1 TSP accent
9. Take 1 TSP salt
10. Get 1 TSP garlic powder
11. Get 1 TBS chicken bouillon
12. Make ready 1 TBS pepper
13. Make ready 4 shakes of adobo orange
14. Make ready Canned food
15. Prepare 1 can chicken broth
16. Prepare 1 can cream of mushroom
17. Take 2 cans cream of corn
18. Prepare 2 cans whole corn (drain one)
19. Take 2 cans coconut milk

This chicken and noodle soup will feed two young children. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:

1. Melt the butter on medium heat. Add the onion and stir until translucent.
2. Add chicken and cook until white, then stir in flour one TBS at a time.
3. Stir in chicken broth and cream of mushroom. Then refill cream of mishroom can with water and stir in.
4. Stir in all can goods and then stir in the spices one at a time.
5. Bring the soup to a simmer and cover for about 30 minutes not bringing to a full boil, stir constantly.
6. Ready to serve.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Heat the oil in a large saucepan over a low heat and add the garlic, ginger and most of the spring onions. Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick blender to a smooth paste.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!