Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Butternut squash soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut squash soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Prepare 1 large Butternut squash (peeled and cubed)
- Take 1 can Full-fat coconut milk
- Make ready 1 cup chicken broth
- Prepare 1 Apple (peeled and cut into chunks)
- Make ready 2 tsp cinnamon
- Get 1 tsp nutmeg
- Take 1/2 tsp ginger
Pour in enough of the chicken stock to cover vegetables. The skin will be tough, so to peel, use either a very sharp peeler, or a small sharp knife. Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Add the squash, potato, rosemary sprigs and hot stock.
Steps to make Butternut squash soup:
- Place all in slow cooker and set to low
- When squash is soft blend with immersion blender
- Should be smooth and silky; season with unrefined sea salt and pepper.
- Top with dollop of olive oil or sour cream
Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Add the squash, potato, rosemary sprigs and hot stock. Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Using a hand-blender or food processor, blend the.
So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!