Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto spaghetti with homemade pesto sauce (no garlic). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I have loved my whole life. They’re nice and they look wonderful.

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Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. Make ready 15 g fresh basil
2. Prepare 30 g ground almonds
3. Make ready 50 g Parmesan cheese
4. Prepare 50 g or more of olive oil
5. Prepare 200-250 g spaghetti
6. Make ready 4-5 bay leaves

Taste, add more salt and pepper if desired. Minced Garlic - No pesto is complete without garlic! Use fresh or minced garlic purchased in the. A perfect dish for pasta lovers.

Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. You have all the detailed information in the video, very short and easy.
2. Wash the basil leaves and cut as small as possible.
3. Mash in a mortar until a paste, as shown in the video.
4. Add the ground almonds and then the Parmesan cheese.
5. As the dough will become very hard, gradually add olive oil as shown in the video.
6. Boil the spaghetti in plenty of water with a little salt and bay leaves.
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
8. Serve and eat!

Use fresh or minced garlic purchased in the. A perfect dish for pasta lovers. This pesto sauce is easy to do, it does not require complicated ingredients and does not have garlic. Perfect and tasty for dinner or special meal with the taste of Italy and the mediterranean. Vegetarian dish for all the family.

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