Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy coconut broccoli potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Coconut Broccoli Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Coconut Broccoli Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Take 450 g head broccoli
- Take 1 large potato
- Prepare 1 small onion
- Prepare 1/2 tsp nutmeg
- Prepare 1 tsp curry
- Make ready 1 clove garlic
- Prepare 350-400 ml vegetable broth
- Make ready 200 ml coconut milk
- Make ready to taste almonds
- Get to taste Salt and pepper
Top the soup with cooked bacon. T o avoid dirtying another pot, dice up and then cook the bacon in the pot before beginning. We provide you only the best Creamy Coconut Broccoli Potato Soup recipe here. We also have wide variety of recipes to try.
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
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