Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kungpao chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Read customer reviews & Find best sellers. Find Your Favorite Movies & Shows On Demand. Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions. Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain.

KungPao Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. KungPao Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kungpao chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make KungPao Chicken:

1. Make ready Chicken
2. Prepare 300 grams chicken breasts, diced
3. Take 1 clove garlic powder
4. Get 1/2 tsp pepper
5. Make ready 1 tsp salt
6. Make ready Sauce
7. Get 1 tbsp vegetable oil
8. Take 1 clove garlic, chopped
9. Prepare 20 grams onion, chopped
10. Prepare 3 tbsp oyster sauce
11. Take 1 tbsp chili sauce
12. Prepare 1 tbsp salty soy sauce
13. Make ready 4 dried chili, chopped
14. Get 1/2 tsp pepper
15. Prepare 100 ml water
16. Take topping
17. Get 75 grams peanut

In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar. Mix together and add spring onion, garlic, water chestnuts and peanuts. Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers. It's a Sichuanese staple that was brought over to America and reinvented for local flavors and tastes.

Instructions to make KungPao Chicken:

1. Marinate chicken with garlic , pepper , and salt . Let stand 30 minutes .
2. Fried chicken until half-dry, drain.
3. Sauté garlic and onion until fragrant.
4. Add oyster sauce, chili sauce, soy sauce, dried chili, and pepper. Stir well
5. Add water and boiled.
6. Add chicken, stir until cooked.
7. Remove and sprinkle with nuts . Serve .

Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers. It's a Sichuanese staple that was brought over to America and reinvented for local flavors and tastes. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce.

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