Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade kungpao chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Dinner for two Chinese Chicken thighs Mains. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic. Bring the oil to a high heat and add the chicken.

homemade Kungpao chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. homemade Kungpao chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade kungpao chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make homemade Kungpao chicken:

1. Prepare 2 chicken leg
2. Get 1 some skinless peanuts
3. Get 1 some pieces of ginger garlic leek
4. Get 1 spicy sauce
5. Prepare 1 soy sauce
6. Make ready 1 a pinch of sugar
7. Take 1 some salt as needed

In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar. Mix together and add spring onion, garlic, water chestnuts and peanuts. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok.

Steps to make homemade Kungpao chicken:

1. oil in a pan. put in prepare spicy sauce，slices of ginger garlic and leek. stir fry couple of times and add boiled chicken pieces.
2. chicken leg is more tender than breast. chop chicken legs into proper size then boil these pieces for 5 minutes because boil water can kill bacteria and also remove some blood.
3. keep stirfrying and add some soy sauce and sugar. fry untill chicken is almost well done then add peanuts and chopped garlic.
4. if you prefer，you can add chopped leek or spring onion before turning off gas.

Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok. They will turn crunchy once they're cooled completely. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste.

So that is going to wrap this up with this exceptional food homemade kungpao chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!