Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and ravioli lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach and Ravioli Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Bring a large pot of water to a boil for pasta. In a large deep saucepan, melt the butter over medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Take 6 oz fresh baby spinach leaves, chopped
2. Get 1/3 cup refrigerated basil pesto
3. Take 15 oz Alfredo pasta sauce
4. Get 1/4 cup vegetable or chicken broth
5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
6. Make ready 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Get 1 paprika, if desired

My friend Lauri is a genius. Specifically, she's a shortcut food hack genius. And today, I'm super excited to be sharing her secrets: ravioli lasagna. In a large skillet over medium heat, crumble and cook sausage until browned.

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

And today, I'm super excited to be sharing her secrets: ravioli lasagna. In a large skillet over medium heat, crumble and cook sausage until browned. Add spinach and stir together until wilted. Arrange a single layer of ravioli to cover bottom of pan. To make it, you'll need two cups of shredded mozzarella and a ten-ounce bag of frozen spinach, thawed and squeezed dry.

So that is going to wrap this up for this exceptional food spinach and ravioli lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!