Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veal and eggplant pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veal and Eggplant Pizza is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veal and Eggplant Pizza is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have veal and eggplant pizza using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veal and Eggplant Pizza:

1. Get 1 large eggplant 1 1/2 lb
2. Get 6-8 breaded veal patties (I use frozen ones that are baked in the oven). Quantity depends on number of eggplant slices in method 3
3. Make ready 1/2 cup Kraft Olive Oil Vinaigrette Parmesan Pesto, divided
4. Take 1 cup pizza sauce
5. Prepare 8 oz shredded mozzarella cheese
6. Get 1 tbsp chopped fresh basil

Veal and Eggplant Pizza is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Dredge both sides of the scaloppini in flour, shake off excess flour, then place into the pan. Saute the veal until lightly browned on both sides, drain oil and return to heat.

Steps to make Veal and Eggplant Pizza:

1. Prepare veal patties as directed on package.
2. Heat greased grill to medium heat.
3. Use vegetable peeler to slice through eggplant skin in ribbons - your end result is a striped eggplant. Cut eggplant crosswise into 1 inch thick slices, yielding 6-8 slices.
4. Reserve 1 tbsp dressing for later, and brush both sides of eggplant slices with remaining vinaigrette.
5. Grill eggplant for 8 minutes and turn. Top with pizza sauce and cheese. Grill about 5 minutes until cheese is melted.
6. Top each veal patty with an eggplant slice, sprinkle with fresh basil and drizzle with reserved dressing.

Dredge both sides of the scaloppini in flour, shake off excess flour, then place into the pan. Saute the veal until lightly browned on both sides, drain oil and return to heat. Dredge veal in flour and Italian seasonings, shaking off excess. Preheat a frying pan with butter. Add veal and cook until browned on both sides and cooked through.

So that’s going to wrap this up for this special food veal and eggplant pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!