Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders! The winter-time is the best season to try your hand at some tasty soup recipes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique.

To begin with this recipe, we must first prepare a few components. You can cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

1. Make ready For 5-root vegetable soup:
2. Get 1 bowl boiled potatoes
3. Take 1 small cup ginger julienne
4. Get 1 bowl boiled elephant foot yam (suran)
5. Take 1 bowl boiled sweet potato
6. Make ready 1 bowl boiled colocasia / taro roots (arbi)
7. Make ready 2 tbsp home-made ghee/clarified butter
8. Make ready 1 tbsp lemon juice
9. Make ready 1 tbsp cumin seeds
10. Take 2-3 chopped green chilies
11. Make ready 1 tbsp sugar
12. Get To taste rock salt
13. Take For Jackfruit seeds thalipeeth:
14. Make ready 1 bowl boiled jackfruit seeds
15. Get 1 small cup roasted peanut powder
16. Get 1 tbsp cumin seeds
17. Get 2-3 chopped green chilies
18. Prepare 1 cup grated coconut
19. Take 1 tbsp sugar
20. Get For shallow frying home-made ghee
21. Make ready To taste rock salt
22. Make ready 1 Butter paper
23. Get For Frushi-
24. Get 1 bowl samo rice (bhagar / vari)
25. Take 2 tbsp honey
26. Make ready 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise)
27. Make ready For greasing -
28. Make ready as needed homemade ghee
29. Make ready 1 Butter paper

Add the onion and cook until softened but not browned,. Jackfruit soup with cream and jackfruit seeds. Lastly, to make this a soup, I add a rich vegetable broth. Bring to a boil. reduce heat and simmer uncovered until slightly reduced then add your cooked jackfruit.

Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
5. Cover with a lid and let it simmer. Garnish and serve the hot soup.
6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
12. Grease the knife with some ghee. Cut the edges of the roll.
13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.

Lastly, to make this a soup, I add a rich vegetable broth. Bring to a boil. reduce heat and simmer uncovered until slightly reduced then add your cooked jackfruit. This soup is a flavour explosion. Make it a day ahead, the veggies took over an hour to roast. This comforting soup will warm you up on wintery nights with the earthy flavors of parsnips, carrots, celery root, turnips, sweet potato, and I needed to use up root vegetables I had on hand and came up with this recipe.

So that is going to wrap this up with this exceptional food 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!