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Easiest Way to Make Any-night-of-the-week Avocado & Egg Toast

 ·  ☕ 3 min read  ·  ✍️ Austin Fox
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Avocado & Egg Toast

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, avocado & egg toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Prices on Avocado Plant Two main avocado varieties are available: Hass and Fuerte. The Hass variety has a knobbly purple-black exterior and a creamy-textured, richly flavoured interior; the Fuerte variety has a smooth. Avocado is a primary ingredient in avocado soup. Avocado slices are frequently added to hamburgers, tortas, hot dogs, and carne asada.

Avocado & Egg Toast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Avocado & Egg Toast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado & egg toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado & Egg Toast:
  1. Take 2 pieces of bread of your choice
  2. Get 1/2 avocado
  3. Get 1/4 tomatoe
  4. Make ready 1 some salsa or tabasco sauce of your choice (if you like spice to your eggs)
  5. Prepare 2 eggs
  6. Take 1 salt and peper

Avocado has a rich, creamy texture and a gorgeous, fresh taste, making it the perfect partner to all sorts of dishes. Try it piled on top of toast with a poached egg, spooned into a salad with roasted veg, or blitzed into a guacamole to cool down spicy dishes. Avocado is also sometimes known as a butter pear, because of its unctuous flesh, or as alligator pear because of the Hass variety's textured skin. Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type.

Steps to make Avocado & Egg Toast:
  1. Boil eggs at medium for 7 minutes
  2. Scoop avocado. Cut tomatoe. Add about 2 teaspoons of salsa and mix all together
  3. Toast breads
  4. Lets eggs cool down for about 5-8 minutes
  5. Spread avocado mix onto each bread
  6. Add eggs ontop of avocado mix. Add salt and pepper if necessary and ENJOY!

Avocado is also sometimes known as a butter pear, because of its unctuous flesh, or as alligator pear because of the Hass variety's textured skin. Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type. In the UK avocadoes are grown as houseplants for foliage interest until becoming too large. In places where frost is rare they are occasionally seen growing outside as trees. For most, though, growing an avocado indoors from the stone is a better bet and fun for adults and children alike.

So that is going to wrap it up with this exceptional food avocado & egg toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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