Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked eggs in avocado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Baked eggs in avocado is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked eggs in avocado is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked eggs in avocado using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked eggs in avocado:

1. Take 1 Egg
2. Prepare 1/2 avocado
3. Get 2 streaky bacon
4. Prepare 1 slice brown bread
5. Get 1 chopped chives
6. Make ready 1 salt
7. Get 1 black pepper

Place each avocado half in a ramekin. Place ramekins on a baking sheet. Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.

Steps to make Baked eggs in avocado:

1. Preheat oven to 200°F Celsius
2. Cut avocado in half and scoop stone out
3. Place avocado into a ramekins, bun tray, muffin tray.. whatever keeps the avocado from rolling around your oven.
4. Crack the egg open into the avocado, yolk first.. it ensures the egg white cooks well. Pop into the oven for ten mins.
5. Chop the chives and sprinkle over the avo/egg when removed from the oven
6. Cook the bacon or pancetta.. both are amazing and pop over toast.
8. Heaven in your mouth.

Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper.

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