Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado egg salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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avocado egg salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. avocado egg salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado egg salad using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make avocado egg salad:
- Make ready 1 whole wheat pita
- Prepare 1/2 avocado
- Take 2 egg whites
- Take 1 dash paprika
Place eggs in a saucepan and cover with water. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl. Mash avocado in a separate bowl using a fork.
Steps to make avocado egg salad:
- Boil two eggs for about 7-10 minutes when done run under cold water and peel the eggs n scoop out the yolk and throw out
- Cut an avocado in half
- Mash the egg whites and the avocado together in a bowl and dash with paprika
- When done add the avocado and egg inside a nice whole wheat pita
- You can add whatever you like such as lettuce/tomato/red onions etc
Chop eggs and transfer to a salad bowl. Mash avocado in a separate bowl using a fork. Make it into an avocado egg salad sandwich. Scoop it up with your favorite gluten-free crackers. Pile it up on some parmesan cheese whisps.
So that is going to wrap this up with this special food avocado egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!