Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggs with avocado and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success! This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. Great recipe for Fried Eggs with Avocado and Cabbage.

Fried Eggs with Avocado and Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Eggs with Avocado and Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried eggs with avocado and cabbage using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggs with Avocado and Cabbage:

1. Get 200 grams Cabbage
2. Take 1 Avocado
3. Make ready 1 Egg
4. Prepare 1 tbsp Olive oil
5. Get 1 tbsp Ponzu

Fried Eggs with Avocado and Cabbage. Step: Dice the cabbage into desired sizes. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion.

Steps to make Fried Eggs with Avocado and Cabbage:

1. Dice the cabbage into desired sizes. Slice the core.
   1. Cut the avocado in half and remove the seed. Peel and cut the avocado into 12 pieces.
2. Beat the egg in a bowl.
3. Heat a frying pan and sauté the cabbage. Add a pinch of salt and 1 tablespoon of water to the pan. Cover with a lid to steam.
4. Once the cabbage becomes tender, remove the lid to cook off the water, then add the avocado and cook for a short time (just enough to heat the avocado).
5. Shift the cabbage and avocado to one side of the pan, tilt the pan and add the olive oil into the other, and pour in the egg.
6. Gently mix the egg with large motions. Once it cooks, combine it with the vegetables. Add the ponzu sauce and turn off the heat. Serve and enjoy!

Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Warm a little bit of olive oil in a small frying pan over a medium-high heat.

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