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Simple Way to Make Homemade Baked Eggs in Avocados.

 ·  ☕ 3 min read  ·  ✍️ Eula Chandler
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Baked Eggs in Avocados.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggs in avocados.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs in Avocados. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Eggs in Avocados. is something that I’ve loved my entire life.

Get just the right utensils for the job. Impress your friends or brunch date with baked eggs in avocado. They take no time at all and are super nutritious and delicious! Place each avocado half in a ramekin.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked eggs in avocados. using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs in Avocados.:
  1. Prepare 4 small eggs
  2. Get 2 avocados
  3. Prepare 2 tsp lemon juice
  4. Get 1 salt and pepper to taste
  5. Make ready 1 salsa, green onion tops, chopped tomatoes for garnishment.

Top with chopped bacon and serve. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper.

Steps to make Baked Eggs in Avocados.:
  1. Preheat oven to 450° F.
  2. Loosely lay a a sheet of foil large enough to be able to fold up sides to hold avocados in place.
  3. Cut avocados in half and remove pit.
  4. Scoop just enough of the avocado out to make room to hold an egg. It is fine if some of egg white overflows.
  5. Place avocados on foil on the cookie sheet and fold up the sides of the foil to hold the avocados up and not tilted to their sides.
  6. Brush each avocado with lemon juice.
  7. Sprinkle each half with salt and pepper and any other seasoning you would like. I used a pinch of garlic powder.
  8. Carefully break an egg into each avocado cavity. Again, overflow is fine.
  9. Sprinkle with a little more salt and pepper to season.
  10. Bake in the preheated 450° F oven for 10-20 minutes until whites are done but yolks are still runny. Or cook until egg is done enough for you based on preference and your health.
  11. Those women who are pregnant or people with compromised immune systems should cook their eggs thoroughly.
  12. Place avocado eggs on plate and garnish as desired and serve.

Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Make this using Sarson's Worcester Sauce.

So that is going to wrap it up with this exceptional food baked eggs in avocados. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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