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Simple Way to Make Homemade Sriracha Feta Burgers or Meatballs

 ·  ☕ 3 min read  ·  ✍️ Luke Santos
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Sriracha Feta Burgers or Meatballs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha feta burgers or meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sriracha Feta Burgers or Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sriracha Feta Burgers or Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now! Set each meatball on the prepared baking sheet.

To begin with this particular recipe, we must first prepare a few components. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Feta Burgers or Meatballs:
  1. Make ready 1 lb ground chuck
  2. Take 2 tbsp olive oil, extra virgin
  3. Prepare 1 dash salt
  4. Make ready 1 dash ground black pepper
  5. Get 3 tbsp Sriracha sauce
  6. Get 1 tbsp garlic powder or flakes
  7. Make ready 1/2 cup feta, crumbled
  8. Make ready 1 egg
  9. Prepare 1/2 cup all-purpose flour

For burgers, shape mixture into patties. Add oil to a large pan and cook over med high heat to desired doneness. For meatballs, shape into heaping tablespoon. Sriracha Feta Burgers or Meatballs Hello everybody, it is me, Dave, welcome to our recipe page.

Instructions to make Sriracha Feta Burgers or Meatballs:
  1. In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
    Sriracha Feta Burgers or Meatballs1. For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
  2. Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
  3. For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
  4. Garnish with additional Sriracha, feta crumbles, and diced green onions.

For meatballs, shape into heaping tablespoon. Sriracha Feta Burgers or Meatballs Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sriracha feta burgers or meatballs. For mine, I will make it a little bit unique. Sriracha Feta Burgers or Meatballs is one of the most well liked of current trending meals on earth.

So that is going to wrap it up for this exceptional food sriracha feta burgers or meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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