Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

We Make Dreams Come True in Tamworth. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. Arrange the drumsticks on the foil, spaced apart.

Thai Chicken Drumsticks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Chicken Drumsticks is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chicken drumsticks using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Drumsticks:

1. Make ready Ingredients for chicken:
2. Make ready 6-8 chicken drumsticks
3. Prepare 2-3 Tablespoon minced garlic
4. Take 3 Tablespoon fish sauce
5. Make ready 2 Tablespoon rice wine
6. Prepare 1 teaspoon sesame oil
7. Make ready 1 teaspoon black pepper or to taste
8. Get 1/2 teaspoon Sriracha hot sauce (optional)
9. Take 1/4 cup brown sugar
10. Prepare Juice of one lime
11. Prepare Other ingredients:
12. Get 2 Tablespoon cilantro, chopped
13. Prepare Extra Thai sweet chili sauce

Bone in, skin on chicken drumsticks recipe marinated in a Thai based cilantro, peanut oil, coriander, lime juice, & hoisin sauce. Delicious and moist on the inside & crisp on the outside. this … Make double of the sauce for this recipe. Freeze ½ of it for later! Way to prep for a "no clean up" dinner for another day.

Instructions to make Thai Chicken Drumsticks:

1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight.
2. Remove the chicken from refrigerator 30 minutes prior to air frying.
3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C).
5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve.

Freeze ½ of it for later! Way to prep for a "no clean up" dinner for another day. Different ovens cook differently and/or are calibrated at different. Combine sweet chilli sauce, lime juice and fish sauce in a jug. Reserve coriander sprigs in a bowl, cover and refrigerate until required.

So that’s going to wrap it up with this special food thai chicken drumsticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!