Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad avocado sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Salad Avocado Sandwiches is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Salad Avocado Sandwiches is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook tuna salad avocado sandwiches using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Avocado Sandwiches:

1. Get Tuna and Extras
2. Take 3 cans white albacore tuna packed in water
3. Prepare 4 slices bread
4. Get To taste iceberg lettuce
5. Make ready 1 Roma tomato
6. Get 3 boiled eggs
7. Prepare Dressing
8. Make ready 2-1/2 tablespoons sweet salad cubes
9. Make ready As needed Hungarian paprika
10. Take 1 tablespoons sliced black ripened olive
11. Make ready 1 tablespoons stone ground Dijon mustard
12. Make ready 1/4 cup mayonnaise
13. Prepare 1-1/2 tablespoons capers
14. Get 1 teaspoon dill weed
15. Prepare 1-1/2 tablespoon pesto
16. Get To taste salt, avocado
17. Prepare As needed lime juice to coat the Haas avocado
18. Take 1 medium Haas avocado
19. Prepare 1/2 cup frozen English peas

In a medium bowl, mix together the tuna, avocado, mayonnaise, and onion until fully. Place the avocado in a medium-size mixing bowl, and mash with a fork. Add the tuna (breaking up any large chunks), and green onion. Season with salt and pepper if desired (I didn't think it needed extra seasoning).

Steps to make Tuna Salad Avocado Sandwiches:

1. Take the avocado and mash it up leaving it just a little bit chunky. Mix the mashed avocado with lime juice. Take all the dressing ingredients and mix together.
2. It should be like a greenish blue cheese dressing, due to the peas and bitty chunks of avocado. Don't add peas till the end.
3. Dice the boiled eggs. Drain the tuna. Mix the eggs and the tuna. Toast the bread.
4. Slice the tomatoes and set aside. Pull the lettuce and set aside.
5. Mix the dressing and the tuna egg mixture. Add English peas. Add paprika.
6. Add to the bread and serve with, lettuce and tomato on the sandwiches. I hope you enjoy!!!!

Add the tuna (breaking up any large chunks), and green onion. Season with salt and pepper if desired (I didn't think it needed extra seasoning). Spoon tuna salad onto bread, topping with lettuce and tomato, and finishing with bread, making. This Avocado Tuna Salad is a healthy and delicious dish made with ripe avocados, tuna, cucumber, celery and red onion. Perfect for sandwiches, wraps or eaten straight up!

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