Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve with sour cream and spanish rice. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.

Green Chile Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare 3 chicken breasts, diced
2. Make ready 1 (16 oz.) can green chile enchilada sauce - divided
3. Get 1 (4 oz.) can green chiles
4. Take 1 (10.5 oz.) can cream of chicken soup
5. Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Prepare 1/2 cup sour cream, plus extra for topping if desired
7. Take 1 bunch cilantro, chopped
8. Get 1 small red onion, chopped
9. Take 1/2 bunch green onion, chopped
10. Prepare 2 Roma tomatoes, chopped
11. Prepare 5 flour tortillas
12. Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Prepare to taste salt & pepper

There are tons of recipes on how to make green chile chicken enchiladas on the internet. I have tried dozens of them, but find that I really appreciate the flavor that comes from making the green chile enchilada sauce from scratch. This recipe will show you how to make enchiladas from scratch, and I promise the effort will be so worth it. This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make!

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

This recipe will show you how to make enchiladas from scratch, and I promise the effort will be so worth it. This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and. How to Make Green Chile Chicken Enchiladas.

So that is going to wrap it up for this special food green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!