Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable chow mein - stirfried noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a little groundnut oil in a hot wok. Add the ginger and garlic and stir fry briefly. Add the noodles, the soy sauce. Stirfry seems simple, but it can be really tricky.

Vegetable Chow Mein - Stirfried Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Chow Mein - Stirfried Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:

1. Make ready 8 oz dried Asian noodles (chuka soba, ramen, etc.)
2. Prepare 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
3. Get 1 cup celery (sliced)
4. Prepare 1 large carrot (thinly sliced)
5. Get 1 cup snow peas
6. Prepare 2 cup broccoli florets (fresh)
7. Prepare 4 oz mushrooms (of your choice, sliced)
8. Make ready 8 oz canned water chestnuts (drained, rinsed, sliced)
9. Make ready 7 extra firm tofu (preferably baked, link to recipe in step 1)
10. Make ready 6 scallions (sliced)
11. Make ready 7 tbsp sesame oil

Drain and cool under the cold tap. Transfer to a bowl and toss with the sesame oil. Heat the wok over a high heat and add the groundnut oil. Chow mein are stir fried noodles with vegetables.

Instructions to make Vegetable Chow Mein - Stirfried Noodles:

1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. - - https://cookpad.com/us/recipes/342146-marinated-baked-tofu - (see recipe)
2. Make certain to have your sauce prepared, warm and ready to go! - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce - (see recipe)
3. Prepare the noodles per package instructions and set aside.
4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!

Heat the wok over a high heat and add the groundnut oil. Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli.

So that’s going to wrap this up with this special food vegetable chow mein - stirfried noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!