Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado chicken salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
AVOCADO CHICKEN SALAD is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. AVOCADO CHICKEN SALAD is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad. Creamy Avocado Chicken Salad with crackers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado chicken salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make AVOCADO CHICKEN SALAD:
- Make ready 2 Avocado
- Make ready 1 chopped onion
- Prepare 1 tomato chopped
- Prepare 1 cucumber chopped
- Prepare 1 bacon bits
- Make ready 3 fried chicken tenderloion
- Prepare 3 hard boiled eggs
- Make ready 1 mayonnaise
- Get 1 garlic powder, onion powder, pepper and seasoning salt
- Make ready 1 lettuce chopped
Arrange the avocado on top of the chicken. Sprinkle with pumpkin seeds and bacon pieces. Season with salt and pepper and serve. In a large bowl, toss the chicken, lettuce, tomatoes and spring onion, then fold through three quarters of the dressing with the avocados (carefully, so the avocados don't break up).
Instructions to make AVOCADO CHICKEN SALAD:
- Fry up the chicken tenderloin seasoned and covered in flour
- Boil the eggs
- Grab a container and put avocado and mayo in it. Stir it up. Mix it until Well blended. More mayo than avocado.
- Add seasonings. Seasoned salt, garlic powder, and pepper
- Chopped up chicken, tomatoes, onions, cucumber, lettuce and eggs add it to the avocado and mayo
- Add Bacon bits
- Mix well. Adding more seasoning if necessary.
- Cover container and place it on the refrigerator for 30 minutes.
- Enjoy
Season with salt and pepper and serve. In a large bowl, toss the chicken, lettuce, tomatoes and spring onion, then fold through three quarters of the dressing with the avocados (carefully, so the avocados don't break up). Season with salt and pepper, then scatter over the feta, olives and parsley, and. Place chicken breasts on prepared baking sheet. This Avocado Chicken Salad recipe is a keeper!
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