Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon roll cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Roll Cookies is something that I have loved my whole life. They are nice and they look fantastic.

Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the. Roll up the dough gently into a log starting on one of the long sides. Place on an ungreased baking sheet.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cookies:

1. Get Pie crust
2. Make ready 1 1/2 cup AP flour
3. Make ready 1/4 tsp baking powder
4. Make ready 1/3 cup butter
5. Prepare 2 tbsp white sugar
6. Get 1/2 tsp salt
7. Take 1 tsp vanilla bean extract
8. Prepare 4 tbsp + 1/4 tsp whole milk (low-fat works as well.)
9. Make ready Filling
10. Take 1/4 cup butter
11. Prepare 4 tbsp light brown sugar
12. Prepare 1 tsp cinnamon
13. Make ready Glaze:
14. Take 1 cup powdered sugar
15. Take 1 1/2 tbsp whole milk (low-fat works as well)
16. Prepare 1/2 tbsp cream cheese

Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed.

Steps to make Cinnamon Roll Cookies:

1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
4. In a small separate bowl, mix the milk and vanilla bean extract together.
5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
8. With a sharp knife, cut each slice about 1 inch thick.
9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
11. YUMMMMMMM!

Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed. Cinnamon roll cookies are your favorite breakfast pastry turned into a delicious cookie. Soft, buttery sweet cookies with lovely cinnamon flavor, topped with a simple vanilla icing. With every bite, you get an iced cinnamon cookie explosion of flavors that are sure to hit all the right spots.

So that’s going to wrap this up with this special food cinnamon roll cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!