Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tender shrimp patty and avocado burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Tender Shrimp Patty and Avocado Burgers. I've hated the meat patties you get at fast food restaurants ever since I was a kid. I like shrimp burgers, so I made a burger that preserves the tender texture of the shrimp, then combined it with avocado, which goes so well with. Tender Shrimp Patty and Avocado Burgers instructions.

Tender Shrimp Patty and Avocado Burgers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tender Shrimp Patty and Avocado Burgers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tender shrimp patty and avocado burgers using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Shrimp Patty and Avocado Burgers:

1. Take 150 grams Peeled shrimp
2. Make ready 1/4 Onion
3. Get 1 clove Garlic
4. Prepare 1 dash ☆Thyme (dried)
5. Prepare 1/2 an egg's worth ☆Egg white
6. Take 2 tbsp ☆Katakuriko
7. Make ready 2/3 tsp ☆Salt
8. Prepare 1 dash ☆Pepper
9. Prepare 1 Avocado
10. Take 1 dash Lemon juice
11. Prepare 1 Salt and pepper
12. Make ready 1 Alfafa sprouts (or lettuce and some other kind of sprout)
13. Get 2 Your favorite bread
14. Get 1 tbsp Vegetable oil
15. Take 2 tbsp ★Mayonnaise
16. Get 1 tbsp ★Tomato ketchup
17. Get 1/2 tsp ★Mustard

It is an easy job if you use the back of a knife. Tender Shrimp Patty and Avocado Burgers. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tender shrimp patty and avocado burgers.

Steps to make Tender Shrimp Patty and Avocado Burgers:

1. Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
2. Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife.
3. Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour.
4. Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
5. Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together.
6. Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
7. Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce.
8. Make the other burger in the same manner. Place the top bun on top and they're done. Check out the accompanying potato recipe -. - - https://cookpad.com/us/recipes/145622-sauteed-potatoes-with-rosemary - (see recipe)
9. This is the same burger made using Terarosa's buns. The buns are delicious - I recommend them! See. - - https://cookpad.com/us/recipes/145346-my-recipe-for-buns - (see recipe)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tender shrimp patty and avocado burgers. This time, I will make it a little bit unique. Tender Shrimp Patty and Avocado Burgers. Hello everybody, I hope you're having an amazing day today.

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