Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blue-rugula burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue-Rugula Burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blue-Rugula Burgers is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir sugar and water into onions then add mustard, combine and turn off heat. Be the first to rate & review! These burgers get their name from their blue cheese and arugula toppings. Get full Blue-rugula Burgers (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review.

To begin with this recipe, we must first prepare a few ingredients. You can have blue-rugula burgers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blue-Rugula Burgers:

1. Make ready 2 tbsp extra-virgin olive oil, divided
2. Make ready 2 tbsp butter
3. Take 1 large onion, sliced
4. Prepare 1 salt and freshly ground black pepper
5. Take 1 tbsp brown sugar
6. Prepare 1 splash water
7. Get 1/4 cup spicy brown mustard
8. Prepare 1 1/2 lb ground sirloin
9. Make ready 2 clove garlic, grated
10. Take 3 tbsp Worcestershire sauce, eyeball it
11. Prepare 1 a handful fresh parsley, finely chopped
12. Get 1/2 lb cambazola blue cheese, thinly sliced
13. Take 4 crusty rolls, split, lightly toasted
14. Get 2 handfuls arugula leaves, coarsely chopped

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Instructions to make Blue-Rugula Burgers:

1. Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir sugar and water into onions then add mustard, combine and turn off heat.
2. Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking. Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness. Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well. In the last minutes of cooking time, top burgers with a few slices of Cambozola blue.
3. Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place.

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