Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu tempura salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Tempura Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu Tempura Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu tempura salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tempura Salad:

1. Get 4-6 Sprouts Bok Choy
2. Get 1 Tofu Box Med-Firm
3. Get 1/4 Japanese Pumpkin
4. Prepare 1 Avocado
5. Take 2-3 Egg (white)
6. Take 1/4 Red Onion
7. Take Spring Mix
8. Get 1-2 tbsp Panko Bread Crumbs
9. Get 1/3-1/4 cup Unbleached All-purpose Flour
10. Get 1-2 tsp Corn starch
11. Prepare 3 tsp Rice Vinegar
12. Prepare 2 Carrots
13. Prepare 1/4 Radish
14. Make ready 3 Persian Cucumbers

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, tofu tempura salad. It is one of my favorites. For mine, I am going to make it a bit tasty.

Instructions to make Tofu Tempura Salad:

1. CAUTION: See my other recipes for vegetable shredding tools. Peel and shred carrot/radish, slice cucumbers long ways and set aside in a bowl with rice vinegar.
2. Peel the outer bok choy leaflets and drop them in the bottom level of the steamer, and top it off with the inner cores. Steam lightly. Form a bed of greens, and top off with pickled vegetables.
3. 1 bowl with egg and at least 1/3 the amount of oil, while the other flour, a fraction of cornstarch, panko and any additional spice seasoning to blend. Cut tofu block sideways into slabs, and then crossways to make even fun size for breading/frying. First egg coating, then raise up until any remaining drip is free, then evenly powder puff and let sizzle in fryer for a couple minutes.
4. Turn up heat to medium and cycle through tofu. Flip ‘em over and let dry on a plate.
5. Slice pumpkin into slices and prepare any additional flour/cornstarch to whisk remaining egg and flour into tempura batter.
6. Turn to low heat, and drain remaining egg mixture, plus an additional egg into 1 bowl with flour mixture. Account for any remaining flour mixture and whisk together, produce balanced consistency light batter for tempura frying.
7. Dip pumpkin slices and avocado into batter and let simmer for a minute in fryer. Set aside on plate. Top greens with tempura and Sesame Leaf Salad Dressing (Sesame Soup Base あおじそ) or ゆずだれ Seasonal Yuzu Flavor with grated radish.

It is one of my favorites. For mine, I am going to make it a bit tasty. Gently roll the tofu and vegetable skewers in the flour, coating it well and shaking off any excess flour. Dip the skewers into the tempura mix, and. Tofu Tempura Salad Hey everyone, hope you're having an incredible day today.

So that is going to wrap it up with this special food tofu tempura salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!