Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-inspired salmon stack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Japanese-inspired salmon stack is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese-inspired salmon stack is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-inspired salmon stack:

1. Make ready 1/2 cup or so of sashimi salmon, chopped
2. Take 1/4 of a green onion, chopped
3. Take 1/4 Japanese cucumber, peeled into thin strips
4. Take 1/2 tbs miso
5. Make ready 1/2 ripe avocado, mashed
6. Make ready 1/4 tsp wasabi
7. Get Sprouts (I used radish but I think bean or alfalfa would be better)
8. Take Fish eggs
9. Get Rice bran oil
10. Prepare Salt and pepper
11. Prepare 1/4 tsp soy sauce

You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal. Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week! See great recipes for Japanese-inspired salmon stack too! Chop up the salmon and green onion and mix together with just a little rice bran oil.

Steps to make Japanese-inspired salmon stack:

1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack.
2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out.
3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer.
4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko)
5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again.

See great recipes for Japanese-inspired salmon stack too! Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing.

So that’s going to wrap this up with this exceptional food japanese-inspired salmon stack recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!