Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poke meets congee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Poke meets Congee is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Poke meets Congee is something which I’ve loved my whole life. They’re nice and they look fantastic.

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city's freeways. Also Real Life Poke is not me. Poke meets Congee Before you jump to Poke meets Congee recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
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I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city's freeways. Also Real Life Poke is not me. Poke meets Congee Before you jump to Poke meets Congee recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Poke meets Congee is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Poke meets Congee is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poke meets Congee:

1. Make ready Lamb and marinade
2. Take 1-1/2 pound leg of lamb bone removed
3. Get 1/3 cup soya sauce
4. Make ready 1/2 cup extra virgin olive oil
5. Prepare 1 tablespoon apple cider vinegar
6. Prepare 1 teaspoon kosher salt
7. Take 1 teaspoon granulated garlic powder
8. Make ready Rice
9. Make ready 1 cup long grain rice
10. Get 3 cup 100% pineapple juice
11. Make ready 1 teaspoon salt
12. Prepare 2 tablespoons dark brown sugar
13. Take 1 tablespoon soya sauce
14. Take 1 cup water
15. Make ready Vegetables and such
16. Take 1 large green avocado
17. Take 5 medium sized carrot
18. Prepare 1 large shallots
19. Make ready 1/3 cup green bell pepper
20. Get 15 ounces canned Cannellini beans drained
21. Make ready 1 large tomato
22. Get 2-4 large eggs
23. Take As needed water to boil eggs in
24. Get 2 tablespoons pork floss divided
25. Make ready Pickled radish
26. Prepare 1 cup radish sliced
27. Take 1 teaspoon salt
28. Take 2 tablespoons dark brown sugar
29. Prepare 1/3 cup water
30. Get 2/3 cup apple cider vinegar
31. Take Extra
32. Make ready As needed water to steam and deglaze with
33. Take 1/4 cup pine nuts

Congee (Chinese Rice Porridge) A lot of congee recipes call for bone-in meat, but dried shiitake mushrooms make a gorgeously chewy and flavorful substitute. Sam Choy's Poke to the Max is. The ownership is centered on the same. Poke meets Congee Hey everyone, it is Jim, welcome to my recipe site.

Steps to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

The ownership is centered on the same. Poke meets Congee Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poke meets congee. One of my favorites food recipes. This time, I am going to make it a bit unique.

So that is going to wrap it up for this special food poke meets congee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!