Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese spring rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Rinse thoroughly with cold water so they don't stick. Fill a large bowl with warm water. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Vietnamese Spring Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vietnamese Spring Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spring Rolls:

1. Make ready Rice vermicelli as needed, soaked in the hot water to soften
2. Make ready 1 avocado, slice 0.25 inch thickness
3. Make ready 2 hard boiled eggs, cut in 8 slices
4. Make ready 1/2 cucumber, peeled and seeded then cut in julienne
5. Take 1 carrot, peeled and cut in julienne
6. Make ready Lettuce, any kind will work or use mix green salad
7. Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
8. Take as needed Cooked shrimp
9. Make ready as needed Rice wrapper
10. Get Peanut Hoisin Sauce Ingredients :
11. Get 1 tbs canola oil
12. Take 2 garlic cloves, minced
13. Make ready 5 tbs hoisin sauce
14. Take 75 ml water
15. Get 2 tbs peanut butter
16. Get 1 tbs sugar
17. Prepare Fish Sauce :
18. Get 1 garlic clove, minced
19. Take 1.5 tbs fish sauce
20. Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
21. Prepare as needed Lemon juice
22. Take 2-3 tbs sugar
23. Get 2-3 hot water

As soon as the sugar has dissolved, turn off heat and leave to one side to cool down. When completely cooled, add the garlic and chillies and mix well. These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options.

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

So that’s going to wrap this up for this special food vietnamese spring rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!