Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fingers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Remove from the pan and keep the fingers warm. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken fingers using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fingers:

1. Make ready 1 cup Flour
2. Make ready 1 lb Chicken Tenders
3. Prepare 1/2 cup Cornmeal
4. Take 2 tbsp Cajun seasoning
5. Take 2/3 tbsp Salt
6. Prepare 1/2 tbsp Pepper
7. Get 2 Eggs
8. Get 1 tbsp Hot Sauce
9. Prepare 1 cup Frying Oil - veggie or peanut

Place chicken in flour mixture bag. Chicken fingers is an American invention consisting of strips of white poultry meat that are coated in breadcrumbs and deep-fried in hot oil. They are often served as an appetizer or a snack, although they can be consumed as a main meal, preferably with dips such as ketchup, mayonnaise, honey mustard, or barbecue sauce on the side. Chicken fingers are often accompanied by French fries, and.

Steps to make Chicken Fingers:

1. Turn the eye on to med low. Always heat oil very slowly and make sure oil is 350°
2. Pour oil into a cast iron skillet. Your skillet may require more or less but make sure the oil will almost cover the tenders.
3. Beat eggs and hot sauce together. The container should be able to hold a couple tenders at a time.
4. Combine all dry ingredients in a deep plate or pan with sides. Set up a holding dish with wax paper in order to double batter.
5. once you have egg mix, flour mix, and holding dish you are ready to batter.
6. Submerge as many tenders in the egg mix as possible. (This will get really messy so I use one hand for egg dipping and transfer into flour mix. I use my other hand to flour the tenders.)
7. Remove from egg mix and place in flour mix. Coat both sides of tenders with the flour mix and then place on holding dish.
8. Continue with egg and flour coating until all tenders are in holding dish.
9. Now repeat steps 6 and 7 for the double batter. This makes for a better crunch!
10. Once oil is hot enough place a few tenders in to fry. If oil is not hot enough the crust will be mushy. If the oil is to hot the chicken will be raw in the middle.
11. The tenders will need to fry about 5 min on each side or until the crust is browned to your liking. I like to place fried tenders on a cooling rack in a warmed oven to make sure they remain crisp.
12. Make sure the chicken is cooked and serve with you favorite dipping sauces!

They are often served as an appetizer or a snack, although they can be consumed as a main meal, preferably with dips such as ketchup, mayonnaise, honey mustard, or barbecue sauce on the side. Chicken fingers are often accompanied by French fries, and. Your Chicken Fingers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout. Tastiest when Oven Baked Straight from The Freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do Not refreeze after defrosting. Put the wholemeal bread into a food processor to make into breadcrumbs.

So that’s going to wrap it up for this special food chicken fingers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!