Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Okara Gnocchi with Tomato and Basil Sauce is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. The ingredients needed to make Okara Gnocchi with Tomato and.

To begin with this particular recipe, we have to prepare a few components. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:

1. Make ready 80 grams Fresh okara
2. Get 120 grams Cake flour
3. Make ready 1/2 bunch Spinach (boiled)
4. Make ready 80 ml Water
5. Make ready 1 tbsp Salt
6. Get 50 grams Mixed ground meat (beef and pork)
7. Prepare 8 Asparagus
8. Make ready 1/2 bunch Broccoli
9. Prepare 10 Cherry tomatoes (parboiled and peeled)
10. Get 10 Black olives
11. Prepare 3 tbsp Heinz tomato ketchup
12. Take 1 ladleful Gnocchi boiling liquid
13. Get 1 clove Garlic
14. Prepare 1 tbsp Olive oil
15. Make ready 1 dash Salt and pepper
16. Prepare 1 Dried basil

For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Okara Gnocchi with Tomato and Basil Sauce is one of the most favored of recent. Okara Gnocchi with Tomato and Basil Sauce.

Instructions to make Okara Gnocchi with Tomato and Basil Sauce:

1. To make the okara gnocchi: Process the spinach and water in a blender.
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

Okara Gnocchi with Tomato and Basil Sauce is one of the most favored of recent. Okara Gnocchi with Tomato and Basil Sauce. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

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