Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy wanut basil pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Wanut Basil Pesto is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Wanut Basil Pesto is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy wanut basil pesto using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Wanut Basil Pesto:

1. Get 130 grams Extra virgin olive oil
2. Prepare 55 grams Fresh basil leaves
3. Make ready 50 grams Walnuts
4. Make ready 25 grams Powdered cheese (optional)
5. Take 5 grams Garlic
6. Take 5 grams Good quality salt
7. Prepare 3 grams Black pepper
8. Take 1 see step 6 for an additional note

The perfect accompaniment to your homemade pasta, pesto is quick, cheap and easy to make. Add walnuts to compliment the taste of the fresh basil and salty pecorino. Make a homemade walnuts basil pesto! Easy, fast and you'll never buy industrial pesto again!

Instructions to make Easy Wanut Basil Pesto:

1. Wash the basil leaves and use a paper towel, etc. to properly wipe the moisture.
2. Add all of the ingredients except for the basil leaves to a blender and mix until smooth.
3. Add the basil and continue to mix until smooth.
4. Basil leaves are easily damaged by heat. When making a lot the blender will get hot, so adding the leaves last will help keep their aroma.
5. To store the paste, pour in about 1 cm of olive oil to the top. This keeps it from oxidizing and changing color.
6. Additional Note: I wrote 3-5 g for the salt amount. 3 g is the regular amount, and 5 g gives it a strong saltiness, good for eating as-is with bread or potatoes.
7. Adjust the amounts as you see fit. If adding powdered cheese, 3 g of salt should be enough.

Make a homemade walnuts basil pesto! Easy, fast and you'll never buy industrial pesto again! I'm not going to lie to you, I love pesto. I put it in my pasta, in my tomato salads, I even serve it with prime rib! You know it, what's better than spaghetti with homemade pesto?

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