Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover turkey enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Turkey Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Turkey Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent. Add Tomatoes, seasonings, Stir to combine. How to make leftover turkey enchiladas? All you need a little chile powder, paprika, cumin, onion powder, oregano, salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey enchiladas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey Enchiladas:

1. Get 1 Medium Onion (diced)
2. Get 1 Small Green Bell Pepper (diced)
3. Get Large 8" White Flour Tortillas (can also use Corn)
4. Take Pack Enchilada Sauce
5. Get Shredded Cheese of your Choice
6. Prepare Fresh Parsley
7. Make ready 1 tsp Garlic Powder
8. Get 1 Tsp Onion Powder
9. Prepare 1 Tsp Kosher Salt
10. Make ready 1 Tsp Coarse Black Pepper
11. Take 1 Tsp Cumin
12. Take 1 Small Can of Corn
13. Make ready Olive Oil
14. Prepare 1 Large Can Diced Tomato
15. Get 1 Tsp Dried Cilantro Flakes
16. Make ready 1 Tsp Chilli Powder
17. Take 1/2 Cup Water
18. Make ready Leftover Turkey

Keyword casserole, enchiladas, healthy, leftover turkey. Mix in the turkey, half the cheese, and the salt and pepper. In a small bowl, combine the cheese, onion, and black olives. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft.

Steps to make Leftover Turkey Enchiladas:

1. Add olive oil into a frying pan and heat over medium heat
2. Add corn, onion and green pepper. Cook until corn begins to brown (~5 minutes)
3. Next add cumin, onion powder, garlic powder, black pepper, salt, dried cilantro and diced tomatoes.
4. Cook to a light boil, then add turkey and water. Mix well and cook over medium heat until liquid has evaporated.
5. Remove from the heat and let it cool.
6. In a casserole dish, pour Enchilada Sauce until it barely coats the bottom.
7. Place Tortillas on a plate and cover with plastic wrap. Microwave Tortillas in the microwave for 40 second to make them easier to fold
8. Place filling onto heated Tortillas and roll into a burrito shape. Place the Wraps seam-side down into casserole dish. Repeat until dish is full.
9. Pour more Enchilada Sauce onto Wraps, then top with Shredded cheese.
10. Preheat oven to 350°F and put Enchiladas in. Cook until cheese begins to bubble and create brown peaks
11. Remove and spread chopped parsley for garnish. Serve immediately.

In a small bowl, combine the cheese, onion, and black olives. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat. Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Spicy turkey enchiladas; Spicy turkey enchiladas.

So that’s going to wrap it up for this exceptional food leftover turkey enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!