Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed whole cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed whole cabbage is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed whole cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Carefully add stuffed cabbage, with twisted cheesecloth facing down. Place cabbage on a serving platter; keep warm. Place the cabbage, thyme, bay leaf and juniper berries into a large saucepan or flameproof casserole, and pour in enough chicken stock to come at least halfway up the side of the cabbage. Add a little water if necessary.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed whole cabbage:

1. Prepare 1 medium green cabbage
2. Make ready 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
3. Get 1/2 cup cooked rice
4. Prepare 1 onion, chopped or grated
5. Make ready 1 bell pepper, finely chopped
6. Prepare 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
7. Take cumin, turmeric, paprika, salt and pepper
8. Prepare Olive oil or any vegetable oil
9. Take cheesecloth
10. Prepare Ingredients for tomato sauce
11. Get 300 g canned tomatoes
12. Make ready 1 onion, finely chopped
13. Get 3 tbsp white sugar
14. Take 2 tbsp vinegar
15. Take 1 1/2 cup water
16. Make ready Oil

Cut center from cabbage; with a knife. Melt the butter in a large skillet over medium heat. Add the onions, shallots, leeks, carrots, celery, thyme and garlic and season to taste with salt and pepper. Meanwhile, combine the breadcrumbs and yogurt in a large.

Steps to make Stuffed whole cabbage:

1. Ingredients
2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
3. Add water and Cook for 5 minutes and set aside.
4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
6. Use your hand and mix all ingredients together.
7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

Add the onions, shallots, leeks, carrots, celery, thyme and garlic and season to taste with salt and pepper. Meanwhile, combine the breadcrumbs and yogurt in a large. In a large sausepan boil the leaves until soft, remove the cabbage from the heat and drain. Turning the stuffed whole cabbage upside down will let the excess juice drain. Vegetables in tomato sauce will absorb the resulting broth and become a luxurious side dish.

So that is going to wrap it up with this special food stuffed whole cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!