Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hot cinnamon cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Flip hot cakes when they start to bubble a bit. This coffee cake is a family favourite.

Hot Cinnamon Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Cinnamon Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cinnamon Cake:

1. Take 1/4 cup butter
2. Prepare 1 cup sugar
3. Take 2 eggs
4. Make ready 1 cup sour cream
5. Take 1 tsp baking soda
6. Prepare 1 tsp vanilla
7. Get 1 tsp baking powder
8. Take 1 1/2 cups flour
9. Make ready Pinch salt
10. Prepare 1/4 cup sugar
11. Make ready 1 tsp cinnamon
12. Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)

In a glass measuring cup with a spout, measure out nut oil. Add vanilla and almond extracts to the oil. Stop the mixer and use a spatula to scrape down the sides and the bottom of the bowl. Cinnamon Vanilla Cake: Cream the butter in a stand mixer until smooth and light.

Instructions to make Hot Cinnamon Cake:

1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
5. Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
7. Serve hot, warm or cooled. Enjoy!

Stop the mixer and use a spatula to scrape down the sides and the bottom of the bowl. Cinnamon Vanilla Cake: Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan.

So that is going to wrap it up for this special food hot cinnamon cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!