Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian pad thai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Wipe out the pan, crack in the eggs and cook to. While the noodles are soaking, prepare the vegetables.

Vegetarian Pad Thai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Pad Thai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pad thai using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:

1. Take 4 oz dried rice stick noodles
2. Take 8-12 oz firm tofu
3. Make ready 1/2 sweet onion, sliced
4. Take 1 tbsp minced garlic
5. Get 2 tbsp olive oil
6. Get 3 tbsp coconut sugar or brown sugar
7. Make ready 2 tbsp fish sauce
8. Take 2 tbsp oyster sauce
9. Take 1 1/2 balls of tamarind paste with chili
10. Get 1 egg
11. Prepare 2 cups mung bean sprouts
12. Take 1 bunch green onions or garlic chives, cut into 1-2 inch lengths
13. Prepare Crushed dry roasted peanuts
14. Get Lime juice
15. Make ready Cilantro, chopped

The homemade tamarind-chile sauce is what really gives pad thai its signature flavor; the combination of sweet, sour, and a hint of spice will delight your mouth with each bite. Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative with extra crunch. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.  As you continue to make it you will notice that you like it bit less sweet or a bit more spicy, so continue to alter those tastes and have a fun time.

Steps to make Vegetarian Pad Thai:

1. Soak rice noodles in lukewarm water for 30 minutes.
2. Pan fry tofu in olive oil in a large saute pan until crispy and browned on all sides.
3. Add onion and garlic to tofu when half way done. Cover and steam.
4. Drain Rice noodles. Set aside.
5. Mix sauce, fish sauce, oyster sauce and sugar. Break up tamarind paste in sauce and mix until dissolved.
6. Add noodles to pan and saute lightly. Add bean sprouts and green onions and saute. Set noodles to one side of cooking pan and add egg to pan. Stir egg until cooked through.
7. Add sauce and combine well. Serve with chopped peanuts, cilantro and fresh squeeze of lime juice.

The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.  As you continue to make it you will notice that you like it bit less sweet or a bit more spicy, so continue to alter those tastes and have a fun time. Add the bok choy and beansprouts cook until slightly softened. Push ingredients aside and add egg or prawns (if using). Add sauce, most of crushed peanuts and noodles and continue to stir fry until piping hot.

So that’s going to wrap it up with this exceptional food vegetarian pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!