Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). The dough should be rolled very thin. Use your fingers to spread the butter evenly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

1. Take 300 grams plain flour
2. Get 6 tbsp sugar
3. Prepare 150 mls water
4. Take 60 g melted butter
5. Take 1 tbsp dry active yeast
6. Get Cinnamon
7. Take Castor sugar
8. Take 1 egg

Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined.

Instructions to make Cinnamon rolls:

1. Warm half the milk for about a minute, add yeast and half the sugar. Let it rest for 10minutes
2. In a separate bowl, add the flour, sugar and mix, create a well. Add eggs, melted butter and yeast mixture.
3. Mix together with a spatula till the dough starts to form. Add flour on a working surface and knead till smooth
4. Let it prove for an hour, punch out excess air. Knead, roll out and fold in then place in the fridge wrapped in a cling film for 30mins
5. Roll out and spread some butter the add sugar cinnamon mixture as per your taste, fold in a cut in small batches about 12 rolls
6. Place in a line baking tray let prove for an hour. When well risen, brush with milk and egg wash.
7. Bake at 180 C for 25minutes or until well browned

While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!