Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Pad Thai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pad Thai is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pad thai using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Get Pad thai sauce
2. Take 9 tbsp packed palm sugar, roughly chopped
3. Prepare 9 tbsp water
4. Take 4 tbsp tamarind paste
5. Get 6 tbsp fish sauce
6. Get Pad thai
7. Get 2 tbsp dried shrimp
8. Get 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Get 3 gloves garlic, minced
10. Get 1 onion, roughly chopped
11. Take 85 g firm tofu, cut into small bite-size pieces and pan-fried
12. Prepare Vegetable oil
13. Make ready Choice of shrimp or chicken breast for protein
14. Make ready Dried chili flakes
15. Make ready 2 cuts bean sprouts
16. Prepare 2 eggs, beaten
17. Make ready Spring onions, cut into 2-inch
18. Prepare 1/4 cut toasted peanuts, roughly chopped

Whether you're after a chicken pad Thai, one with seafood or one with. An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste. Heat the oil in a wok or a large frying pan until just at smoking point.

Steps to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste. Heat the oil in a wok or a large frying pan until just at smoking point. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. In fact, I was trying to find the "best" Thai restaurant in my area just last week and it brought me much amusement that Pad Thai was the baseline of a.

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