Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's garlic habanero chile sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Garlic Habanero Chile Sauce. Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. Source : Open A Window Or Turn On A Fan Use Plastic Gloves To Chop All Peppers Rough Chop All Vegetables And Throw Everything Except For Pur Ed Ga.

Mike's Garlic Habanero Chile Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Garlic Habanero Chile Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic habanero chile sauce using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Habanero Chile Sauce:

1. Take Chile Sauce
2. Make ready 8 medium Firm Tomatoes [quartered]
3. Make ready 8 Habanero Peppers [seeds left in - stems removed]
4. Make ready 8 medium Jalapeños Or 4 Extra Large Jalapeño Peppers [seeds left in - stems removed]
5. Prepare 2 Extra Large White Onions [quartered]
6. Make ready 2 bunchs Fresh Cilantro [excluding the bottom 2" of stems]
7. Get 2/3 cup Fine Minced Jarred Garlic [packed]
8. Get 1/2 tsp Mexican Oregano [crushed]
9. Prepare 1/4 cup Olive Oil Or Garlic Oil
10. Take 1 tbsp Each: Granulated Garlic - Granulated Onion - Ground Cumin
11. Prepare 1 can (8 oz) ROTELL Tomatoes [with juices]
12. Make ready 1/2 cup Vegetable Broth Or Water
13. Prepare 1 can (4 oz) Hatch Green Chiles [with juices]
14. Make ready 1 tbs Each: Black Pepper - Red Pepper Flakes
15. Take 1 1/2 tbsp Granulated Sugar [go easy - you may not want all - you may want more]
16. Take TO BE ADDED LAST
17. Get as needed Baking Soda [to reduce acidity]
18. Get 1 1/2 tbs Fresh Lime Juice
19. Get Final Additions
20. Make ready 2 tbsp Puréed Garlic [it's important it's puréed]
21. Get 2 tsp Salt [go easy - you may not want all - you may want more]

Use plastic gloves to chop all peppers. Foods That Can Make Your Mood Better. Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic habanero chile sauce.

Steps to make Mike's Garlic Habanero Chile Sauce:

1. ● Open a window or turn on a fan. - - ● Use plastic gloves to chop all peppers.
2. ● Rough chop all vegetables and throw everything [except for puréed garlic, lime juice and salt] in the into a thick bottom pot with tight fitting lid. - - ● Boil for 25 minutes. Stir intermittently. - - ● Don't over boil. You'll want some body to your sauce.
3. Let her boil down.
4. Drain solids from pot and catch/reserve your fluids. Just in case you need it to thin your sauce.
5. Definitely reserve those leftover fluids from your pot in a large zip lock bag to use in the following days. It makes a delicious, spicy marinade for most meats. Or, I'll commonly use it for steak, chicken and shrimp fajitas.
6. Place solids in your blender. Don't over blend. Again, you'll want some body to this sauce.
7. ● After blending - taste test your sauce. If you feel it's a bit bitter due to the high acidity from the peppers and tomatoes - try this easy step. - - ● While sauce is still PIPING hot iI add blender, add 1/4 tsp Baking Soda to your sauce and spoon mix well. She'll foam up slightly but no worries - she'll settle right down. - - ● Taste test again. If still slightly acidic - add another 1/4 tsp Baking Soda.
8. ● Pour your blender contents into a large bowl. - - ● You'll be steeping these last 3 ingredients. It's important you add these last while sauce is still hot. - - ● Add 2 tablespoons pureed garlic, [it'll blend much easier and has twice the flavor] 1 1/2 tbs lime juice and 2 tsp salt [you can use less salt if desired] and hand stir until well blended.
9. ● Can this salsa in clean Mason Jars while it's still piping hot. Then, refrigerate immediately. - - ● You can also seal your filled jars in boiling water. Just add enough water to cover 3/4 of your jars and boil for 20 minutes. - - ● Or, place in a pressure cooker. We don't boil or pressure cook since these jars go super fast! - - ● This recipe should fill 7 to 8 - 8 oz Mason Jars. I usually double this recipe for gift giving. - - ● Serve this sauce on or to the side of just about any dish. Tacos, tostadas, sopes, enchiladas, burritos, tamales and chimichangas. Or, use it as a chilled dip for nachos or taquitos.
10. These jars do make great little gifts for neighbors and co-workers!
11. Know that Guacamole Dip and Sour Cream will tame the heat in this sauce substantially. Feel free to check out my Mike's Fiesta Guacamole recipe.
12. Serve chilled. Enjoy!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic habanero chile sauce. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mike's Garlic Habanero Chile Sauce is one of the most popular of.

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