Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley. Stir in rest of tomatoes and tomato paste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Prepare 5 large red tomatoes, diced
2. Get 1 hot green chili, seeded (optional)
3. Make ready 1/2 tsp ground ginger
4. Prepare 1/4 tsp garam masala
5. Take 1/2 tbsp brown sugar or jaggery
6. Get 1 tbsp tomato paste
7. Take 4 tbsp olive oil or ghee
8. Make ready 2 tbsp dried parsley flakes
9. Make ready 1/2 cup chicken broth or vegetable broth
10. Prepare 3/4 tsp salt
11. Make ready 1/2 tsp ground cumin
12. Make ready 3 tbsp chopped blanched almonds

In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley. Add processed tomato to pot and stir and cook on medium high heat for. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian. A versatile masala that can be used for almost all the Indian recipes.

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions - (see recipe)
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian. A versatile masala that can be used for almost all the Indian recipes. This six-ingredient simple and no-fuss Onion tomato masala (Indian Curry paste) made with pantry staples is a perfect base for many Indian curries. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian step by step.

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