Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed chicken with pomegranate and balsamic vinegar sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken with pomegranate and balsamic vinegar sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. Prepare 2 California pomegranates
2. Prepare 800 grams Chicken thighs
3. Take 5 Green onions or scallions
4. Prepare 200 ml Water
5. Make ready 1 Chicken stock cube
6. Prepare 70 ml ☆Balsamic vinegar
7. Prepare 1/2 tsp ☆Salt
8. Get 2 tsp ☆Soy sauce
9. Take 3 tsp ☆Brown sugar
10. Make ready 2 tsp ☆Cornstarch
11. Get 1 tsp ☆Dried basil leaves
12. Prepare 3 tbsp Olive oil

I had California pomegranate juice on hand, and I used it to make a sauce. It turned out really well and tasted like it was made by a professional chef! You can easily make the sauce with the pomegranate juice, but. Return chicken thighs to the pan with the sauce and turn to coat.

Instructions to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. Take the seeds out from one of the pomegranates for a topping. Please refer tofor how to take out the seeds. It will be 1/2 cup (100 ml) worth. - - https://cookpad.com/us/recipes/147949-how-to-easily-peel-a-pomegranate - (see recipe)
2. Cut the other one in half, and squeeze out 180 ml of juice using a lemon squeezer. The red juice will splash so please be careful.
3. Mix 180 ml of pomegranate juice from Step 2 and the ☆ ingredients, then set aside.
4. Fry the chicken in the olive oil over high heat. When both sides are nicely browned, it's cooked through. Add the green onions, and cook briefly.
5. Add the water and chicken stock cube into the Step 4 pan, cover with a lid, and steam-fry for 15-20 minutes over low heat.
6. Take out the chicken, leaving 100 ml of the liquid in the pan. Add the Step 3 mixed flavouring ingredients, and simmer for about 10 minutes over medium-low heat to make the sauce.
7. Return the Step 6 chicken to the pan, and cook for about 5 minutes while coating it with the sauce over low heat.
8. Garnish with the pomegranate from Step 1, and done!

You can easily make the sauce with the pomegranate juice, but. Return chicken thighs to the pan with the sauce and turn to coat. Heat oil in a large ovenproof dish over medium heat, season chicken and brown on both sides. Mix together the pomegranate juice, balsamic vinegar, honey and garlic. Bring to a boil then reduce heat to medium.

So that’s going to wrap this up for this special food sautéed chicken with pomegranate and balsamic vinegar sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!