Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scatter basil and a few slices of smoked mozzarella cheese over eggplant; repeat layers, ending with a layer of sauce on top. Sprinkle Parmesan cheese over the top. Sprinkle with Parmesan and add fresh basil. I tossed in a handful of yellow cherry tomatoes for pops of color.

Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Take 1 Eggplant
2. Prepare 2 Eggs
3. Prepare 1 tbsp Milk
4. Prepare 1 cup Italian bread crumbs
5. Take 1 Extra-virgin olive oil
6. Get 1 can Marinara sauce w/pesto
7. Prepare 1 bunch Basil
8. Make ready 1 packages Mozzarella Italian cheese
9. Prepare 1 1/2 cup Parmesan cheese

This it 's baked until the cheese topping is golden. Fried Eggplant With Sungold Tomatoes, Basil and Mozzarella Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and scatter them over the dish to soften in the residual heat from the other elements. Finished with lemon zest and torn basil.

Steps to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and scatter them over the dish to soften in the residual heat from the other elements. Finished with lemon zest and torn basil. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. Honestly, this casserole is my rendezvous with comfort food. To take lots of oil and fat out of this classic casserole.

So that is going to wrap this up for this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!