Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Get Carrots
2. Prepare 2 carrots, sliced
3. Take 1 1/2 tbsp unsalted butter
4. Prepare 1 1/2 tbsp honey
5. Prepare Corn Salsa
6. Get 1 small onion, sliced
7. Prepare 1/2 yellow pepper, chopped
8. Take 1 stick celery, thinly sliced
9. Make ready 2 tbsp unsalted butter
10. Prepare 1/2 cup dry white wine
11. Make ready 1 inch ginger, grated
12. Take 1/2 corn on cob, kernels separated
13. Get 2 tbsp olives and palmettos
14. Get 1 stick scallion, sliced
15. Get 1 roma tomato, diced
16. Take 1 bunch flat parsley, chopped
17. Take 1 clove garlic, minced
18. Take Fish
19. Make ready 2 mahi mahi fillets
20. Take 1 tsp salt
21. Make ready 1/2 tsp pepper
22. Take 2 tsp paprika
23. Get 1/2 tsp garlic powder
24. Get 1/2 tsp onion powder
25. Take 1 tsp ginger powder
26. Make ready 2 tbsp olive oil
27. Make ready 1 lemon, sliced
28. Make ready 1 bunch arugula
29. Get 1 tbsp vinaigrette

So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side. I like to make the salsa first so it can refrigerate and marinate a little while the fish is being prepared. Remove fish from grill once it flakes easily with a fork. Blackened mahi mahi with corn salsa and honey glazed carrots Hey everyone, hope you're having an incredible day today.

Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4. Sautee lemon rings with pinch of salt.
5. Mix arugula and vinaigrette together.
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

Remove fish from grill once it flakes easily with a fork. Blackened mahi mahi with corn salsa and honey glazed carrots Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. This time, I am going to make it a little bit tasty.

So that is going to wrap this up for this exceptional food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!