Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesto rice salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pesto Rice Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pesto Rice Salad is something that I have loved my whole life.

Just as home-made pesto does such wonders for pasta, so it does for rice too. This salad can be served warm as a first course and its extremely good as an accompaniment to fish or chicken main-course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet. Time to get excited about some rice, y'all.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto rice salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Rice Salad:

1. Prepare 2 cup Minute White Rice, uncooked
2. Take 1 packages basil pesto sauce
3. Make ready 1 cup cherry tomatoes, halved
4. Prepare 8 oz whole milk mozzarella cheese, cut into half inch cubes
5. Make ready 1/3 cup shredded parmesan cheese
6. Prepare 1 pine nuts

Oozing with colour and lots of yummy goodness, this pesto rice salad is the ultimate lunchbox winner. Make up the stock in the same jug to soak up all the pesto and then add to the saucepan. This Simple Brown Rice Salad with pesto vinaigrette is an easy recipe for any August barbecue, potluck, picnic or informal gathering. Drain, rinse in a sieve under cold running water for a few seconds to cool slightly and stop further cooking, then tip into a large mixing bowl.

Instructions to make Pesto Rice Salad:

1. Prepare rice according to package directions, place in large bowl. Let stand 10 minutes.
2. Add pesto sauce, mix well. Gently stir in tomatoes and cheese.
3. Sprinkle with pine nuts.

This Simple Brown Rice Salad with pesto vinaigrette is an easy recipe for any August barbecue, potluck, picnic or informal gathering. Drain, rinse in a sieve under cold running water for a few seconds to cool slightly and stop further cooking, then tip into a large mixing bowl. Whisk the pesto sauce and lemon juice together, drizzle over the warm rice and stir to coat in the dressing. This Italian/Mediterranean-inspired summer rice salad is the result of one of the many wine-fueled dinner prep sessions at the campsite this year. I had to use up what we had: basmati rice, local tomatoes, a can of beans, a tub of pesto.

So that is going to wrap this up with this exceptional food pesto rice salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!