Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy pesto pasta with camembert bacon and chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy pesto pasta with camembert bacon and chicken. Add the onions and garlic and cook to the pot and cook until. Made with cream, parmesan, chicken, bacon and garlic. Add chicken and season with salt, pepper, and garlic powder.

Creamy pesto pasta with camembert bacon and chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy pesto pasta with camembert bacon and chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy pesto pasta with camembert bacon and chicken using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Creamy pesto pasta with camembert bacon and chicken:

1. Take 400 grams penne/pasta
2. Get 2 large chicken breasts cut into bite size pieces
3. Make ready 8 slice bacon chopped
4. Prepare 1 medium Red onion chopped
5. Make ready 1 clove garlic minced
6. Prepare 1/2 cup Basil pesto
7. Take 300 ml heavy cream
8. Prepare 1/4 cup white wine
9. Prepare 1 cup Reserved water from pasta
10. Make ready 250 grams Camembert cheese, rind trimmed off and cut into small chunks
11. Make ready olive oil
12. Make ready salt
13. Make ready salt and pepper

We hope you got benefit from reading it, now let's go back to creamy pesto pasta with camembert bacon and chicken recipe. Here is how you do it. The ingredients needed to prepare Creamy pesto pasta with camembert bacon and chicken: Creamy pesto pasta with camembert bacon and chicken. Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained) While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil.

Steps to make Creamy pesto pasta with camembert bacon and chicken:

1. Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained)
2. While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil.
3. When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander
4. Pre heat oven to 350°F (180c)
5. Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked.
6. Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir.
7. Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit.
8. Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix.
9. Return chicken to your pan and give it a good stir.
10. Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier)
11. Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready.
12. Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese.
13. Pop in the oven for about 10 minutes or until cheese is nice and melted.
14. When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so.
15. Remove from oven, allow it to cool and then enjoy.

The ingredients needed to prepare Creamy pesto pasta with camembert bacon and chicken: Creamy pesto pasta with camembert bacon and chicken. Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained) While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil. In a large pot or Dutch oven over medium-high heat, cook the bacon. Creamy pesto pasta with camembert bacon and chicken. Great recipe for Creamy pesto pasta with camembert bacon and chicken.

So that is going to wrap it up with this exceptional food creamy pesto pasta with camembert bacon and chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!