Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, very simple pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor). Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan. Drizzle in some oil - you need just enough to. This is a pretty easy recipe for a classic pesto sauce.

Very Simple Pesto is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Very Simple Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have very simple pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Very Simple Pesto:

1. Prepare 1 bunch Basil
2. Get 30 grams Pine nuts
3. Take 7 (Basil) olives
4. Take 25 ml Olive oil
5. Make ready 25 grams Parmesan cheese
6. Take 1 Garlic piece
7. Get 1 Grinded pepper
8. Get 5 ml Any vinegar

Note: Pine nuts are AKA Pignoli Nuts Very easy pesto to make. Too much garlic for our tastes in the recipe but will just put less in next time. Next time I might add a little more grated parmesan cheese, maybe. I can't wait to make it again.

Steps to make Very Simple Pesto:

1. Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
2. Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
3. Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
4. This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit!

Next time I might add a little more grated parmesan cheese, maybe. I can't wait to make it again. Can anyone give me an idea of how much lemon juice they. Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally.

So that’s going to wrap it up with this exceptional food very simple pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!