Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plant based meatballs & spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Sustainable and Delicious Vegetarian & Vegan Meal Kits Delivered To Your Door. Spend less time meal planning and prepping with HelloFresh. Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs.

Plant based meatballs & spaghetti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Plant based meatballs & spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plant based meatballs & spaghetti:

1. Get Pack 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
2. Make ready Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
3. Take Half jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
4. Get 1 tbsp Extra virgin olive oil
5. Make ready 1 tbsp Crushed garlic
6. Prepare Half a White onions sliced into small pieces
7. Prepare leaves Several fresh basil
8. Make ready 1 tsp basil pesto (optional)
9. Make ready 1 small bowl of fresh spinach leaves
10. Get 1 handful vegan cheddar cheese
11. Take 1 /3 pack of super green spaghetti

But these products are made from much more than plants. . . Juicy meaty won't fall apart veggie balls taste beyond DELICIOUS and no one will believe are vegan! Seriously the best plant based meatball recipe you will make and so EASY! This fabulous plant-based meatballs recipe uses red bulgur as the main component.

Steps to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
3. Add desired seasonings to the meatballs mix including fresh basil leaves
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves

Seriously the best plant based meatball recipe you will make and so EASY! This fabulous plant-based meatballs recipe uses red bulgur as the main component. The red bulgur is so close to the texture of meat, most people would never know it wasn't. It is also be the perfect hit at barbecues and as an appetizer with the marinara sauce for dipping. When I embarked on my journey into the plant-based diet, It wasn't easy to replicate the texture or taste of meat.

So that is going to wrap it up for this special food plant based meatballs & spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!