Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pesto bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Bruschetta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pesto Bruschetta is something that I have loved my whole life.

Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Place tomatoes and basil in a bowl; stir in balsamic vinegar. Spread the green pesto evenly over the bread; place on a baking tray.

To get started with this particular recipe, we must first prepare a few components. You can have pesto bruschetta using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto Bruschetta:

1. Make ready Pesto Ingredients:
2. Get 2 cup Fresh Basil | 30 leafs
3. Get 1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
4. Make ready 3 large Garlic cloves, chopped
5. Prepare 1/4 cup Pine nuts
6. Take 1/2 cup Extra virgin olive oil
7. Take 1 dash Salt and Fresh Cracked Pepper
8. Get Bruschetta Ingredients:
9. Prepare 1 packages Grape Tomatoes, halved lengthwise
10. Make ready 1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
11. Take 3 large Garlic cloves, sliced lengthwise
12. Take 1/4 cup Extra-virgin olive oil
13. Get 4 dash Parmesan cheese, can
14. Prepare 2 cup Mozzarella, shredded
15. Take 4 dash Dry Basil

Spread with pesto, then top with pepper, tomato and cheese. Lay out the ciabatta halves in a single layer on a large baking sheet. In a small bowl combine the olive oil and garlic. Brush the breads with the garlic oil.

Steps to make Pesto Bruschetta:

1. Preheat oven to 400°
2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
5. Spread Pesto on bread & Top Bread with grape tomato slice mixture
6. Sprinkle Mozzarella cheese on top & Season with Dry Basil
7. Bake until beginning to crisp and cheese melts about 8 mins
8. Serve immediately
9. Bon Appétit :)

In a small bowl combine the olive oil and garlic. Brush the breads with the garlic oil. Toast the bread until golden, about ten minutes. To assemble the pesto bruschetta, spread a small amount of the pesto on the bread, then top with the tomato mixture. Add some Parmesan cheese to top it off.

So that’s going to wrap it up for this exceptional food pesto bruschetta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!