Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai red curry noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. Packed with all the Thai flavours we are always craving.

Thai Red Curry Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Red Curry Noodle Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Make ready 1 Tbs olive oil
2. Take 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Prepare to taste Salt and pepper,
4. Get 3 garlic cloves, minced
5. Take 1/4 red bell pepper, diced
6. Take 1/4 onion diced
7. Make ready 3 Tbs red curry paste
8. Get 6 cups chicken broth
9. Make ready 1 can lite coconut milk
10. Make ready 1 (14 ounce) package of rice noodles
11. Prepare 1 Tbs fish sauce
12. Get 2 tsp brown sugar
13. Take 1 bunch green onions
14. Make ready 1 bunch cilantro
15. Prepare 1/2 lime squeezed juice

Easy Thai noodle soup made with red curry paste, coconut milk, and noodles of choice. It's the perfect balance of spicy, salty, sweet, and sour. Add the halved baby corn and simmer for a. This Thai noodle soup recipe is so quick and easy, so it's perfect to make for any night of the week.

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

Add the halved baby corn and simmer for a. This Thai noodle soup recipe is so quick and easy, so it's perfect to make for any night of the week. Oil: any neutral oil Aromatics: onion, garlic, ginger, lemongrass; Curry paste: red (We used a mild one, made by Thai Kitchen) Liquids: chicken broth, coconut milk, tamari (soy sauce), fish sauce Noodles: wide brown rice or thin white rice Meat: shredded rotisserie chicken To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. Pour in the vegetable broth and add the bok choy.

So that’s going to wrap it up with this special food thai red curry noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!