Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant pesto pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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eggplant pesto pizza is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. eggplant pesto pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make eggplant pesto pizza:
- Prepare Dough
- Take 1 1/4 tsp dry yeast
- Get 3/4 cup warm water
- Prepare 2 cup flour
- Make ready 1/2 tsp salt
- Prepare 2 tbsp olive oil
- Prepare 1/4 tsp sugar
- Make ready Pesto
- Take 1 bunch basil
- Get 2 clove garlic
- Make ready 1 tbsp olive oil
- Prepare 1 dash salt
- Make ready 1/3 cup cashews
- Prepare Toppings
- Prepare 1 1/2 cup mozzarella / cheese of your choice
- Take 16 slice eggplanet
- Make ready 2 tbsp sour cream
Sprinkle the garlic and pepper over the top. Scatter eggplant and tomatoes over pesto. Sprinkle with remaining pine nuts. eggplant pesto pizza. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza.
Steps to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
Sprinkle with remaining pine nuts. eggplant pesto pizza. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. This eggplant pizza, topped with the most delicious and vibrant green pistachio and arugula pesto, fried garlic, marinated lemony eggplant and thinly sliced red chillies, is undeniably spring-like. Arrange the eggplant slices on the pizza crust.
So that’s going to wrap it up with this exceptional food eggplant pesto pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!