Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Beef Stew is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your.
To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Take 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp paprika
- Make ready 3 tbsp butter
- Get 3 tbsp olive oil
- Take 4-5 garlic cloves, minced
- Take 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Get 1 lb potatoes peeled cut into bite sized pieces
- Make ready 3 cups beef broth
- Make ready 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking wine
- Prepare 1 tsp thyme
- Take 1/2 tsp rosemary
- Make ready 1 bay leaf
- Get 1 cup peas
- Prepare 2 tbsp water
- Get 2 tbsp cornstarch
- Make ready 1 tsp dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
- Make ready Dash crushed red pepper
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month.
Instructions to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating. I'm in the process of making a beef stew. Its been cooking stovetop on low to.
So that is going to wrap this up for this special food my beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!