Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi with pesto sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gnocchi with Pesto Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gnocchi with Pesto Sauce is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook gnocchi with pesto sauce using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Pesto Sauce:

1. Get 900 grams floury potatoes
2. Make ready 200 grams flour +more if needed and for dusting
3. Get 2 beaten eggs
4. Take 1 tsp salt
5. Get 200 ml creme fraiche
6. Take 2 tbsp store-bought basil pesto
7. Get 1 tbsp finely grated parmesan cheese

Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender. Add pesto and gnocchi, stirring gently to coat. If desired, top with pine nuts. Stir together all the pesto ingredients.

Steps to make Gnocchi with Pesto Sauce:

1. Preheat oven to high
2. Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
   1. Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
3. Put the potatoes through a ricer into a large bowl
4. Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
5. Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
6. Have a pan of salted water on to boil
7. Mix together the creme fraiche and pesto in a small bowl
8. When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
9. Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
10. Serve, sprinkled with grated parmesan.

If desired, top with pine nuts. Stir together all the pesto ingredients. Add the gnocchi and stir to coat. Sprinkle over more parmesan and serve. Knife skills: how to finely chop.

So that’s going to wrap this up for this exceptional food gnocchi with pesto sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!